Why choose Nick Nairn Food Consulting?
We want to work with high-calibre businesses where food is an integral part. Whether you run a cafe, care home, school, retail outlet, train company, roadside restaurant, are feeding staff or customers, we could make a huge difference to your business. Whatever your needs, together we can achieve remarkable results. As a first step, click below or contact julia@nairns.co.uk.
As a chef, tv presenter, Cook School owner and champion of local produce, I see food production through the eyes of the farmers, processors, hunters, butchers, fishmongers, retailers and transporters who get food from the ocean, land and sky onto your plate.
I understand what it takes in this industry to perform our jobs to the best of our ability. It is this depth and range of knowledge that fuels my Food Consultancy, not to mention some pretty good contacts built up over the past 25 years, in Scotland and further afield. Our team of advisory chefs, industry experts and business leaders share what we know with clients to bring their food service up to our guaranteed levels of excellence. Click the links in the grey panel above for more details of our services. See Hilton and Erskine for proven results from current clients.
