Nick's Latest News

POP-UP RESTAURANT
Last 6 tickets for my first ever pop-up restaurant at the Cook School this week - 31st Jan, 7.30. Taster of the menu: seared scallop & chorizo picante, cullen skink tartlets, salad of winter veg and rare roast beef fillet, truffle & horseracish, miso roast salmon udon noodles, squid shrimp and soy broth, passionfruit brulee, burnt orange salad - all for £49 a head. V informal, fun, buzzy atmosphere, bit of self service on drinks/coffee. Book on 01877 389 900 pay on booking, buy wine on the night.

VOUCHERS AVAILABLE FOR MY ABERDEEN COOK SCHOOL
Yes, the second Nick Nairn Cook School is on the way with plans to open in spring this year in central Aberdeen. It will be fully equipped with spanking Falcon induction ovens for classes of 24, plus facilities for new pop-in classes. Think a group of mates, cooking, banter and dinner... and a great cook shop with all the best kitchen equipment. Click here for vouchers.

  
 
 

FACEBOOK - CLICK TO JOIN THE CONVERSATION
I'm always after your opinions, ideas and comments on my facebook page. It's also the place to be for exclusive offers, competitions and a general good foodie gossip. Click to join in the fun. 

FOODIE TREATS AND MORE
Need to buy a present? Birthday coming up? Fancy some special kitchen kit? We're always adding new things to our Cook Shop. Shop online or pop in to the Cook School at Port of Menteith to browse everything from these stunning Zwilling pans - on sale at £125 for all three, saving £50, to best red wine vinegar, All-Clad pans, stonking kitchen knives, right through to Falcon range cookers. Click here for the Cook School Online shop.
 

NICK NAIRN FOOD CONSULTANCY
I'm always looking for exciting new partners to work with as part of the food consultancy. Our current projects include The Kailyard restaurant by Nick Nairn, which has seen a huge increase in business for Hilton at Dunblane Hydro, and the Erskine Garden Centre Cafe Vanishing Willows, also a great success, working hard for the veterans charity Erskine. If you have a food element to your business and think we could help you reach the next level, get in touch.